Book Mail – The Meateater Fish & Game Cookbook by Steven Rinella

A fun fact that I’m sure most of my followers don’t know is that I’m in a hunting and fishing household. Northern Minnesota is a big hunting area and Jeremy grew up with it. I was only introduced to the lifestyle 6 years ago.

Thanks to Random House for the free copy in exchange for my honest review.

THE MEATEATER FISH & GAME COOKBOOK – Steven Rinella (out now!)

As someone that now cooks a lot of venison and fish, this will be perfect to have in the kitchen. This year alone, Jeremy and his friends have gotten 4 deer (lots of venison!) and he even speared, yes speared, his personal best fish. (Northern weighing 14lbs and measuring 37.5 inches!)

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Here’s the synopsis:

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes–the perfect holiday gift for the hunter in your life

“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”–Andrew Zimmern

When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.

Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.

Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.

Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeno poppers made with mourning dove.

Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.

Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.

Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.

Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

 

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